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Hand Picked recipes from North India.

Ludhiana Junction


Every village, Every City and each town brings its own tradition and aromas developed over centuries.


The flavour a particular region brings in, is more often a memory, a rich blend of its History, culture, climate and many more factors.

Fun Fact

Maharaja Bhupinder Singh, Patiala with his famous appetite could gulp down two tandoori chickens as an Evening -Tea snack !

Kathi Rolls originated in Kolkata, The word Kathi literally means a stick or skewer on which kebab is barbequed.

The only the way to make a Punjabi feel the sad is by offering to the them is the Diet Foods.

Cheese Naan cleared IELTS and went abroad & becaome Cheese burst pizza

The Nawab of Awadh, while facing scarcity of food in his region ordered to cook A large amount of food with minimum resources for the poor people. Food was prepared by slow cooking in covered and sealed pots. This art of cooking later evolved as ‘Dum - Pakht Style’

The word Kulfi comes from the Persian qulfi (قلفی meaning "covered cup". The dessert originated in Delhi during the Mughal Empire in the 16 th century.

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